Olivar Santamaria® award-winning brand of extra virgin olive oils have become a favorite among top chefs and home cooks. All of our extra virgin olive oil is harvested from 100% single varietal Picual or Hojiblanca olives first cold-pressed in the northern regions of Andalusia and the plains of Jaen, Spain.
In Andalucía we collaborate directly with the second largest producer of extra virgin olive oil (EVOO) in the world as well as a select number of highly specialized regional organic growers. These relationships provide us with the unique opportunity to obtain consistent high quality EVOO and commit to not packing inferior blended olive oils that are often found in the marketplace.
The extraordinary organoleptic qualities and high concentration of oleic acid and polyphenols found in Olivar Santamaria Extra Virgin Olive Oil make it a key ingredient in healthy and nutritious diets.