From the banks of the Douro River Khayyan brings a White Truffle infused extra virgin olive oil obtained after a proprietary process of infusing the truffle with a high quality Spanish Olive Oil. This finishing oil displays a golden hue color, velvety textures and a delicate aroma enhancing the natural truffle essence, thus yielding a unique and exquisite White Truffle Oil.
Origin: Soria, Spain
Truffle Varietal: Tuber Magnatum in Extra Virgin Olive Oil
Flavor Profile: mild aromatic
Recommended use: finishing vegetables, pasta, pizza, salad, french fries