Extra Virgin Olive Oil
From the banks of the Douro River, Khayyan brings a White Truffle infused extra virgin olive oil obtained after a proprietary process of infusing the truffle with a high quality Spanish Extra Virgin Olive Oil. This finishing oil displays a golden hue color, velvety textures and a delicate aroma enhancing the natural truffle essence, thus yielding a unique and exquisite White Truffle Oil.
- Origin: Soria, Spain
- Truffle Varietal: Tuber Magnatum in Extra Virgin Olive Oil
- Flavor Profile: mild aromatic
- Recommended use: finishing vegetables, pasta, pizza, salad, french fries
- Acidity: 0.40%
- Size: 200 ml (6.76 fl. oz.)