From the clean waters of the Galician Coast of Spain, hand harvested from it’s natural environment, the wakame leaves are green and have a sweet flavor with a crunchy texture and somewhat meaty. It is one of the most consumed globally due to it’s subtle, delicate flavor and smooth texture. Dehydrated at low temperatures to keep the integrity of the algae.
Origin: Galicia, Spain
Varietal: Undaria Pinnatifida
Flavor: mild oyster flavor
Recommended use: In hydrated form in soups and salads