Superbly silky, lush, and dense, our 12 year “Reserva” balsamic vinegar is made from 100% Pedro Ximenez sherry and aged in American Oak barrels to perfectly balance the sweet and sour grape nuances with a wonderful woody oak flavor. This balsamic vinegar adds incredible complexity to glazes, sauces, and marinades or as a finishing touch on cold salads and soups.
Origin: Montilla Moriles (Cordoba, Spain)
Grape Varietal: Pedro Ximenez
Recommended use: glazes, marinades, sauces, vinaigrettes and as finishing on salads and soups