This world-class balsamic vinegar starts with sweet Pedro Ximenez sherry that is aged in American Oak barrels until the perfect degree of acidification is reached. A wonderfully light texture and viscosity paired with a rich complexity make this the perfect complement to beef and game or as a finishing agent on cheeses, salads, vegetables and desserts.
Extraordinary when paired with Olivar SANTAMARIA extra virgin olive oils.
Origin: Montilla Moriles (Cordoba, Spain)
Grape Varietal: Pedro Ximenez
Recommended use: glaze for beef, fish, chicken and game, finishing salads, vegetables, aged cheeses, and desserts