One of humanity's earliest spices and certainly its most expensive. The saffron in thread or powder form offers incredible golden red coloring to food and a natural exotic hay flavor to rice dishes and desserts.
Origin: Alicante, Spain
Recommended Use: add during cooking process or when finishing rice and risotto dishes, soups, sauces and certain desserts.
Ingredients: 100% saffron threads. Does not contain any additives.
Chemical Standard of ISO 3632 (Certification of Conformity Under ISO Law)