One of humanity's earliest known domesticated healthy fruits spread throughout the Mediterranean between 3000 - 2000 BC bringing this uniquely sweet, tender and buttery flavor to the center of the culinary world in Southern Europe and North Africa.
Spanish and Mediterranean cuisine's dependence on the marcona almond is do to its high oil and moisture content whilst bringing abundance of flavor and versatility not to mention health benefits including cholesterol lowering monounsaturated fats, iron, calcium, antioxidants and proteins.
Origin: Alicante, Spain
Recommended Use: add to salads, cereals and dessert.
Ingredients: 100% natural blanched marcona almond. Does not contain additives.