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Sea Lettuce is a sea weed (algae) from Galicia Spain nutrients minerals
Lettuce of the Sea <br> Seaweed <br> <br> <br>
Lettuce of the Sea <br> Seaweed <br> <br> <br>

Lettuce of the Sea

Regular price $ 9.00 Sale

From the clean waters of the Galician Coast of Spain, hand harvested, organic Lettuce of the Sea is algae with an intense green color, is a versatile edible seaweed, a long leaved algae resembling lettuce. High in Vitamin C and Vitamin A, it is an ideal ingredient to many dishes as a compliment in flavor. Harvested by hand dehydrated in low temperatures to keep the integrity of the algae. Flexible when hydrated, crunchy when baked.

  • Origin: Galicia, Spain
  • Varietal: Ulva Lactuca
  • Flavor: medium to mild mollusk flavor
  • Recommended use: In dehydrated form use directly as a condiment in salads, baked. Crush with salt to make a unique seaweed salt. In hydrated form in soups, omelets and garnish on fish and rice dishes. Also as a wrap for rice or meats
  • Ingredients: ORGANIC Dehydrated Sea Lettuce
  • Packing and Size: 70 gr (2.47 oz) net dry weight

Those with shellfish allergies should avoid seaweed, as it may contain particles of skeleton shrimp and other crustaceans.