Olivar SANTAMARIA “Special Edition” Extra Virgin Olive Oil
Gold Award Winner at the New York International Olive Oil Competition
Our “Special Edition” EVOO is a wonderfully smooth and highly complex first cold-pressed extra virgin olive oil made from 100% Picual olives. Strong notes of artichokes, exotic fruits, and almond strike a beautiful balance between sweetness, bitterness, and fruitiness that makes it perfect for finishing chicken, meat, fish, salads and desserts.
Origin: Jaen, Spain
Intensity: medium to strong
Recommended Use: dressings, desserts, or as a finishing oil for salads, fish, meat and chicken