Cazuela
Terracotta
Earthenware

Cazuela are exceptionally sturdy South American originated cookware that are the product of a unique clay production method that has been used for thousands of years. Safe to use in the oven or on the stovetop, these classic cooking vessels allow dishes served on the table to continue to simmer for another 5 - 10 minutes and are perfect for tapas, stews, and casseroles.
2 products